Contact Us

BOOKING INQUIRIES & REQUEST A QUOTE

Please fill out the form to request a proposal or contact our sales team directly at sales@abcc.ca, or by phone 1 888 830-4466, ext 1226.

LOCATION

Our venue boasts a panoramic view set on the shores of the Annapolis Basin. We have plenty of room to roam and a beach that stretches over a kilometre to explore.

FIND US

761 Broadway Avenue,
Cornwallis Park, NS, B0S 1H0

If you’re travelling from Halifax, take Exit 23A from Highway 101.
If you’re travelling from Yarmouth, take Exit 23 from Highway 101.

Staff Directory

Thank you for your interest in the ABCC.

Facebook Posts

A graduate of the Culinary Institute of Canada and a Red Seal certified Chef, ABCC is thrilled to introduce Mitchell Williams as our new Chef/Food & Beverage Manager.

Originally from Liverpool, Chef Mitchell owned and operated Alimento Catering for many years. He relocated to Alberta, where he worked in the resorts of Waterton Lakes National Park, was Executive Chef of the University of Lethbridge, and a Culinary Instructor for Lethbridge College.

Chef Mitchell returns home to Nova Scotia with an extensive knowledge of food, beverage, and service styles. Chef Mitchell believes that great dishes always begin with great ingredients, so his new menus feature local producers with an emphasis on fresh.
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761 Broadway Avenue, PO Box 279 Cornwallis Park, NS B0S 1H0
Toll Free: 1-888-830-4466 | Email: frontdesk@abcc.ca